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Chicken and Broccoli Casserole Recipe
2 lbs cubed chicken
10 3/4 oz cream of mushroom soup
2/3 c mayonnaise
2 1 lb pack broccoli
1 tbl lemon juice
1 c. Buttered bread crumbs
1/2 c evaporated milk
1/2 c. Cheddar cheese
1 1/2 tsp curry powder
Chicken should be slightly frozen. Season well with season salt, peper, italian seasoning, chopped garlic, and wine. Let marinate for at least and hour in the freezer. Cut into cubes and sautee in butter until done.
Cook broccoli, drain, place in lightly greased cassarole pan, top with chicken, combine ingredients except bread crumbs and cheese. Bake at 350 degrees until done.
Please feel free to modify these recipes for any dietary needs or special diets.
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