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Chicken Parmigiana Recipe
1/3 cup dry bread crumbs
2 teaspoons parmesan cheese, grated
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 pound chicken breasts without skin
1 egg, beaten
8 ounces tomato sauce
3/4 cup mozzarella cheese, shredded
Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat. Place chicken on a cookie sheet or jelly-roll pan.
Bake in preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until chicken is melted.
Please feel free to modify these recipes for any dietary needs or special diets.
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