Cordon Bleu Chicken

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Cordon Bleu Chicken Casserole Recipe


6 Single chicken breasts cooked
6 Slices ham, cooked
6 Slices Swiss cheese
4 Tablespoon Butter
4 Tablespoon Flour
1/4 Teaspoon Thyme
1 Egg, beaten
1-3/4 Cup Milk
1/4 Cup Dry bread crumbs
2 Teaspoon Butter, melted


In a greased 8"x8" baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese.

To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly, until smooth and thickened. Pour over chicken.

Combine 2 teaspoons melted butter and dry bread crumbs. Spread over sauce.

Bake at 350' for 30 minutes, or until heated through. Makes 6 servings.

Please feel free to modify these recipes for any dietary needs or special diets.

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