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Greek Chicken Recipe
1 whole chicken
1 fresh lemon
4-6 scrubbed potatoes
Wash chicken and pat dry. Slice potatoes into lengthwise wedges, rub cut edges with a wedge of the fresh lemon.
Place in a large, deep casserole, sprinkle with oregano,
seasoned salt and freshly pressed garlic. Toss to coat.
Sprinkle chicken with oregano and seasoned salt, inside and out. Rub garlic onto chicken (I use 4-6 cloves all together).
Move potatoes to the side of the casserole, place chicken in the center--place potatoes on top and around sides if necessary.
Squeeze lemon juice over all in casserole--toss in the lemon wedges, cover, and bake for 1 1/2 hours at 350 degrees.
source: Vernalalisa's Party Menus
Please feel free to modify these recipes for any dietary needs or special diets.
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