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Honey Baked Chicken Recipe
6 boneless, skinless broiler-fryer chicken breast halves
1/2 cup lemon juice
1 lime juiced and 1 teaspoon peel, finely grated
1/4 cup olive oil
1/4 cup plus 3 tablespoons honey
1 teaspoon salt
6 large garlic cloves, diced
6 green onions, diced
1/2 cup thinly sliced almonds
red seedless grape cluster
In glass baking dish, place chicken.
In medium bowl, mix together lemon juice, lime juice, grated lime peel, olive oil, 1/4 cup honey and salt. Add garlic and green onion; reserve 1/4 cup marinade and pour remainder over chicken.
Cover and marinate in refrigerator 1 hour and 30 minutes.
Remove chicken from marinade and place in ungreased baking dish.
In small bowl, mix 1/4 cup of reserved marinade and remaining 3 tablespoons honey. Spoon over chicken.
Bake in 350 degrees F oven 20 minutes. Sprinkle almonds on chicken and bake about 15 minutes more or until fork can be inserted in chicken with ease.
To serve, line a platter with lettuce leaves. Top with chicken and garnish with orange slices and grapes.
Makes 6 servings.
Please feel free to modify these recipes for any dietary needs or special diets.
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