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Lemon Lime Chicken Recipe
8 chicken thighs, boneless, skinless
2 lemons, juiced
2 limes, juiced
1 garlic clove, crushed
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/8 teaspoon oregano
1/3 cup sweet white wine
1 tablespoon margarine
In large bowl, mix together lemon juice, lime juice, garlic, thyme, pepper, oregano and wine. Add chicken, turning to coat, and refrigerate for 30 minutes.
Remove chicken from marinade. In large baking pan, arrange chicken in single layer and pour marinade over chicken. Dot with margarine.
Bake in 425F oven for about 40 minutes, basting every 10 minutes with pan juices.
To serve, arrange chicken on platter, spoon pan juices over chicken and garnish with lemon twists.
Makes 4 servings.
Please feel free to modify these recipes for any dietary needs or special diets.
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