Blueberry Crisp

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Blueberry Crisp Recipe

Makes 4 servings

Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready in: 1 Hour 25 Minutes

"A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste."


2 cups blueberries
1/4 cup margarine, softened
3/4 cup white sugar
1 cup self-rising flour
1/2 cup milk
3/4 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon ground nutmeg
1 cup boiling water


1 Preheat the oven to 350 degrees F (175 degrees C).

2 Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.

3 Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Makes 4 servings.

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

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