Butter Pecan Ice Cream

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Butter Pecan Ice Cream Recipe


Ingredients:

2 cups light cream
1 cup brown sugar
2 tablespoons butter
2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup toasted chopped pecans


Directions:

1. Combine the light cream, sugar, and butter in a medium saucepan.
2. Cook, stirring constantly over low heat until bubbles form around the edges of the pan.
3. Let the mixture cool.
4. Put it in The ice cream machine.
5. Stir in heavy cream and vanilla.
6. Freeze as directed by your machine's manufacturer.
7. Add pecan after ice cream begins to harden.



source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.


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