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Chocolate Marshmallow Ice Cream Recipe
1 cup sugar
1 tablespoon flour
1 can Hershey's chocolate syrup
2 cups miniature marshmallows
1 large can evaporated milk
1 can Eagle Brand milk
1. Gradually add sugar to eggs, beating thoroughly.
2. Add flour, evaporated milk, Eagle Brand milk, chocolate syrup and marshmallows.
3. Whip thoroughly together.
4. Put all this in double boiler.
5. Cook until it coats the spoon.
7. Pour in freezer can.
8. Finish filling the freezer can with whole milk.
source: Vernalalisa's Party Menus
Please feel free to modify these recipes for any dietary needs or special diets.
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