Chocolate Mint Ice Cream

Resources | Health News | Therapies | Fitness


Chocolate Mint Ice Cream Recipe


Ingredients:

1-1/4 cup heavy cream
1 cup milk
1/3 cup sugar
1 cup mint chocolate chips
2 egg yolks
1/8 teaspoon salt


Directions:

1. Combine 1-1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan.
2. Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth.
3. Remove from heat.
4. In a medium bowl, beat the egg yolks and the salt until thick.
5. Gradually add the chocolate mixture.
6. Beat until well blended.
7. Chill 30 minutes.
8. Pour the chilled chocolate/egg mixture into an electric ice cream freezer.
9. Churn until thick.
10. Cover and store in freeze until ready to serve.



source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian




This information is not intended to be a substitute for professional medical advice. You should not use this material to diagnose or treat a health condition or disease without consulting with your healthcare provider.
Privacy Policy  © 1998-2017 Personal Health Zone
Click above for Service Agreement and Contact Information. Accessing this service binds you to terms stated. Advertisements appear throughout this website as a means of funding the site. This site is updated monthly and operates independently of any health associations or organizations. The owner of this site has no medical training and the information presented comes from government resources and health professionals in their respected fields.

Home Page: Personal Health Zone
HONcode accreditation seal. We comply with the HONcode standard for trustworthy health information:
verify here.