Orange Sorbet

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Orange Sorbet


2 cups fresh orange juice
juice of 1 lemon
1 cup water
1 cup sugar


1. Heat 1 cup of water and the sugar in a saucepan until dissolved.
2. Bring to a boil, simmer 2 minutes.
3. Leave to cool.
4. Stir the orange juice and lemon juice into the sugar syrup.
5. Chill the mixture.
6. Freeze the mixture in an ice cream machine using it according to manufacturer's instruction.

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

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