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Rice Pudding Recipe
Use skim milk instead of whole milk to reduce fat and calories.
Yield: 5 servings--Serving size: 1/2 cup
Each serving provides:
Total fat: Less than 1 g
Saturated fat: Less than 1 g
Cholesterol: 3 mg
Sodium: 366 mg
Calcium: 255 mg
Iron: 2 mg
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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