Vanilla sugar free Ice Cream

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Sugar Free Vanilla Ice Cream Recipe


1 teaspoon unflavored gelatin
2-1/4 cup cold skim milk
1 cup nonfat dry milk
4 oz. egg substitute
5 teaspoons NutraSweet or Equal
1/8 teaspoon lemon or almond extract
2 teaspoons vanilla extract


1. Sprinkle gelatin over skim milk in a small saucepan.
2. Allow gelatin to soften for a few minutes.
3. Stir mixture over low heat until gelatin completely dissolves.
4. Remove from heat.
5. Place saucepan in another bowl of cold or ice water.
6. Cool to room temperature.
7. Combine remaining ingredients in a blender or food processor and process until well combined.
8. Add milk-gelatin mixture.
9. Blend for a few more seconds.
10. Chill in refrigerator until ready to freeze.
11. Blend for a few seconds before pouring mixture through a strainer into the ice cream maker.
12. Follow instructions for freezing.

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

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