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Spinach Tortilla Rolls Recipe

Makes: 8 servings


- 1 cup fat-free cream cheese, softened
- 2 tbsp. sliced green onions
- 4 lowfat whole-wheat flour tortillas
- 1 cup fresh spinach, chopped
- � cup shredded low/nonfat Monterey Jack cheese
- � cup chopped green chilies
- 1 cup chopped red bell pepper


- In a small bowl, combine cream cheese and green onions; mix until blended.

- Spread � cup cream cheese mixture on each tortilla.

- Top each tortilla with � cup chopped spinach, 2 tablespoons shredded cheese, 1 tablespoon green chilies, and � cup chopped red pepper.

- Roll tortillas up from narrow end and wrap in plastic wrap; refrigerate 1 hour before serving.

- Remove tortilla rolls from wrap and place on serving platter. Cut each tortilla into 6 to 8 pieces, securing each piece with toothpick.

- Serve with salsa, if desired.

Nutritional Information:

Calories: 125
Fat: 2 g
Cholesterol: 0 mg
Protein: 10 g
Carbohydrates: 16 g
Fiber: 1 g
Sodium: 510 mg

Please feel free to modify these recipes for any dietary needs or special diets.

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