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Vegetable and Rice Pizza Recipe |
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Makes: 8 slices
Ingredients: . 6 cups brown rice, cooked . 4 egg whites or 4 tablespoons egg substitute, lightly beaten . 2 cups non/lowfat mozzarella cheese, grated . 1-1/3 cups pizza or spaghetti sauce . 2 teaspoons black pepper . 4 garlic cloves, minced . 2 tablespoons non/lowfat Parmesan cheese, grated . 10 whole mushrooms, sliced . 1/2 cup red pepper, chopped . 1/2 cup pineapple chunks Directions: . In a bowl, mix rice with 2/3 cup mozzarella cheese and egg whites or substitute. . Spray a 12 inch pizza pan with nonstick cooking spray (nonfat) and press mixture into pan and bake at 400 degrees F for 5 minutes. . Combine sauce with pepper and garlic and spread over the baked rice crust. . Top with remaining ingredients and sprinkle with reserved mozzarella cheese. Bake an additional 10 minutes. Nutritional Information: Serving size: 1 slice Calories: 200 Fat: 4 g Cholesterol: 10 mg Protein: 15 g Carbohydrates: 27 g Fiber: 4 g Sodium: 320 mg Please feel free to modify these recipes for any dietary needs or special diets. |
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