potato salad recipe

Resources | Health News | Therapies | Fitness


Baked Potato Salad Recipe


Ingredients:


2 lb. red potatoes, washed
2 oz. canola oil
2 tsp. kosher salt
8 oz. bacon, diced
1 cup sour cream
1 bunch green onion, chopped
8 oz. sharp cheddar cheese, grated
4 oz. butter or margarine
2 tsp. kosher salt
2 tbsp. cracked black pepper


Directions:


In a large bowl, toss potatoes in canola oil and salt until coated. Place potatoes on a sheet pan.

Bake at 350� F until potatoes are tender.

While potatoes are baking, cook bacon in a small pan until crisp. Drain excess bacon fat. Set aside.

When potatoes are done and cool enough, cut potatoes in large chunks and place in a large mixing bowl. Add in bacon, sour cream, green onions, cheddar cheese and butter. Season with salt and black pepper and fold all ingredients together being careful to leave the potatoes chunky; not smooth.

Makes 8 servings.

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian




This information is not intended to be a substitute for professional medical advice. You should not use this material to diagnose or treat a health condition or disease without consulting with your healthcare provider.
Privacy Policy  © 1998-2017 Personal Health Zone
Click above for Service Agreement and Contact Information. Accessing this service binds you to terms stated. Advertisements appear throughout this website as a means of funding the site. This site is updated monthly and operates independently of any health associations or organizations. The owner of this site has no medical training and the information presented comes from government resources and health professionals in their respected fields.

Home Page: Personal Health Zone
HONcode accreditation seal. We comply with the HONcode standard for trustworthy health information:
verify here.