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Chicken, Avocado and Wild Rice Salad Recipe
An unusual main dish salad for the hot weather and a great way to use up leftover chicken or turkey.
1 pkg white & wild rice, original flavor
2 ripe avocados
1 Tbsp fresh lemon juice
3 cups cooked chicken, cut into bite-sized pieces
4 scallions, chopped
1 c Italian dressing
1/2 cup toasted pine nuts or sliced almonds
1 cup cherry tomatoes
Prepare rice according to package directions.
Dice avocados and toss with lemon juice. When the rice is ready, stir in chicken and scallions, add dressing and toss well.
Pour into a serving dish and chill.
Garnish with avocados, nuts and cherry tomatoes.
Yield: 6 servings.
source: Vernalalisa's Party Menus
Please feel free to modify these recipes for any dietary needs or special diets.
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