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Fruited Shrimp Salad Recipe
3 cups water
1 pound shrimp, large, unpeeled
16 ounces pineapple tidbits in juice -- drained
11 ounces mandarin oranges in juice -- drained
1/2 cup chopped celery
3 tablespoons mayonnaise
1 1/2 teaspoons lemon juice
Bibb lettuce leaves
Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp.
Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently; chill. Serve on lettuce leaves. Yield: 3 servings.
13g Fat (32.3% calories from fat)
2g Dietary Fiber
Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 2 Fruit; 1 Fat.
source: Vernalalisa's Party Menus
Please feel free to modify these recipes for any dietary needs or special diets.
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