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Fruited Shrimp Salad Recipe

3 cups water

1 pound shrimp, large, unpeeled

16 ounces pineapple tidbits in juice -- drained

11 ounces mandarin oranges in juice -- drained

1/2 cup chopped celery

3 tablespoons mayonnaise

1 1/2 teaspoons lemon juice

Bibb lettuce leaves

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp.

Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently; chill. Serve on lettuce leaves. Yield: 3 servings.

Per Serving:
348 Calories
13g Fat (32.3% calories from fat)
26g Protein
35g Carbohydrate
2g Dietary Fiber
238mg Cholesterol
376mg Sodium.
Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 2 Fruit; 1 Fat.

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

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