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Greek Tortellini Salad Recipe
1 9 oz. package refrigerated cheese tortellini, cooked according to package directions, drained well
5 Roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
1 4 oz. can sliced black olives, drained
1/4 C. sliced mild pepperoncini peppers, drained
1/2 C. bottled Italian or Greek salad dressing
3 green onions, chopped
1/4 C. chopped fresh parsley
4 oz. feta cheese
Combine all ingredients in a large serving bowl.
Cover with plastic wrap and refrigerate several hours, until well chilled.
source: Vernalalisa's Party Menus
Please feel free to modify these recipes for any dietary needs or special diets.
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