chicken salad recipe

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Mango Chicken Salad Recipe


1 whole prepared fully cooked chicken (2 lbs.)
1/3 cup mayonnaise
1/4 teaspoon grated lime peel
5 tablespoons fresh lime juice
2 green onions, thinly sliced
1/4 cup chopped fresh cilantro
1 jalapeno chile, minced, with seeds
1 teaspoon salt
1/2 teaspoon sugar
1 jar (26 oz.) chilled mango slices, drained and cut into chunks
1 bag (10 oz.) mixed salad greens
1 package (12 oz.) pita bread, cut into wedges

1. Remove meat from chicken. Coarsely shred the chicken and discard skin and bones.

2. Combine mayonnaise, lime peel and juice, onions, cilantro, jalapeno, salt and sugar in medium bowl.

3. Stir chicken and mango into mayonnaise mixture. Divide greens among 6 serving plates; arrange 2/3 cup chicken salad on each. Serve with pita bread. Makes 6 main-dish servings.

Nutritional facts per serving
calories: 515 , total fat: 16.5g , saturated fat: 3g , cholesterol: 80mg , sodium: 826mg , carbohydrate: 60g , protein: 30g

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

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