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Pasta Salad Bowl Recipe

Makes: 6 servings

- 2 cups uncooked pasta
- 1/4 cup broccoli florets
- 1/4 cup cauliflower florets
- 10 oz. snow peas
- 1/2 cup carrot slices
- 1 lb. sliced mushrooms
- 1/2 cup cherry tomatoes, halved
- 1 green onion, chopped
- 1/3 cup fat-free Italian salad dressing
- pepper to taste

- Cook pasta according to package directions; rinse under cold water and drain well.

- In a large bowl, combine pasta, vegetables and dressing and toss to mix all ingredients.

- Add pepper to taste.

- Refrigerate at least 2 hours before serving

Nutritional Information:
- Calories: 172
- Fat: 1 g
- Cholesterol: 0 mg
- Protein: 6 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Sodium: 101 mg

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian

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