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Three Bean Salad Recipe

1 pound fresh green beans
1 pound fresh wax beans
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 cup Italian salad dressing
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon dried parsley flakes

Cut green and wax beans into 1-1/4-in. pieces; place in a saucepan. Cover with water and cook until crisp-tender.

Drain; place in a large bowl. Add remaining ingredients; mix gently.

Cover and chill for several hours before serving.

Yield: 12-16 servings.

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

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