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Tuna Pasta Salad Recipe

1 package (7 ounces) small shell pasta, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

In a large salad bowl, combine pasta, tuna, carrot and onion.

Combine remaining ingredients; whisk until smooth.

Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Yield: 4 servings.

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian

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