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Tuna Pasta Salad Recipe
1 package (7 ounces) small shell pasta, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
In a large salad bowl, combine pasta, tuna, carrot and onion.
Combine remaining ingredients; whisk until smooth.
Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Yield: 4 servings.
source: Vernalalisa's Party Menus
Please feel free to modify these recipes for any dietary needs or special diets.
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