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Polynesian Tuna Salad Recipe
Serves 2 - 3
8 oz. can chunk pineapple, drained
6 1/2 oz. can water-packed tuna, drained, flaked
1/4 cup sliced celery
1 small banana, sliced
1.4 cup mayo or salad dresing
1.8 to 1/4 tsp. curry powder
Fresh fruit and melon wedges
1/4 cup macadamia nuts or peanuts, chopped
In medium bowl, combine pineapple, tuna, celery, banana, mayo and curry powder; toss lightly.
Place lettuce on individual serving plates; mound tuna mixture on center of lettuce.
Arrange fresh fruit and melon wedges around mounded mixtures. Sprinkle with chopped nuts.
source: Vernalalisa's Party Menus
Please feel free to modify these recipes for any dietary needs or special diets.
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