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Polynesian Tuna Salad Recipe |
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Serves 2 - 3 8 oz. can chunk pineapple, drained 6 1/2 oz. can water-packed tuna, drained, flaked 1/4 cup sliced celery 1 small banana, sliced 1.4 cup mayo or salad dresing 1.8 to 1/4 tsp. curry powder Lettuce Fresh fruit and melon wedges 1/4 cup macadamia nuts or peanuts, chopped In medium bowl, combine pineapple, tuna, celery, banana, mayo and curry powder; toss lightly. Place lettuce on individual serving plates; mound tuna mixture on center of lettuce. Arrange fresh fruit and melon wedges around mounded mixtures. Sprinkle with chopped nuts. source: Vernalalisa's Party Menus Please feel free to modify these recipes for any dietary needs or special diets. |
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