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Baked Bean Soup Recipe
3 cups cold baked beans
2 tablespoons butter
3 pints water
2 tablespoons flour
2 slices onion
1 tablespoon Chili sauce
2 stalks celery
1 1/2 cups stewed and strained tomatoes
Put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes.
Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together.
Serve with Crisp Crackers.
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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