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Baked Bean Soup Recipe

Ingredients:

3 cups cold baked beans
2 tablespoons butter
3 pints water
2 tablespoons flour
2 slices onion
1 tablespoon Chili sauce
2 stalks celery
Salt
1 1/2 cups stewed and strained tomatoes
Pepper

Directions:

Put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes.

Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together.

Serve with Crisp Crackers.

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian

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