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Cannery Row Soup Recipe
Using fish and clam juice makes this tasty soup heart-healthy.
Yield: 8 servings--Serving Size: 1 cup each
Each serving provides:
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 56 mg
Sodium: 380 mg
National Heart, Lung, and Blood Institute
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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