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Corn Soup Recipe
1 can corn
2 tablespoons butter
1 pint boiling water
2 tablespoons flour
1 pint milk
1 teaspoon salt
1 slice onion
Few grains pepper
Chop the corn, add water, and simmer twenty minutes; rub through a sieve.
Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together.
Add salt and pepper. Serve with popped corn.
Please feel free to modify these recipes for any dietary needs or special diets.
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