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Corn Chowder Recipe
Using low-fat milk instead of cream lowers the saturated fat content in this hearty dish.
Yield: 4 servings--Serving Size: 1 cup
Each serving provides:
Total fat: 5 g
Saturated fat: 1 g
Cholesterol: 5 mg
Sodium: 205 mg
National Heart, Lung, and Blood Institute
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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