Cream of Artichoke soup recipe

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Cream of Artichoke Soup Recipe


6 artichokes
Few grains cayenne
4 cups boiling water
Few gratings nutmeg
2 tablespoons butter
2 tablespoons Sauterne wine
2 tablespoons flour
1 cup scalded cream
1 1/2 teaspoons salt
1 egg
2 cucumbers


Cook artichokes in boiling water until soft, and rub through a sieve.

Melt butter, add flour and seasonings, pour on hot liquor, and cook one minute.

Add cream, wine, and egg slightly beaten.

Pare cucumbers, cut in one-third inch cubes, saute in butter, and add to soup.

Please feel free to modify these recipes for any dietary needs or special diets.

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