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Cream of Lima Bean Soup Recipe
1 cup dried lima beans
1 cup cream or milk
3 pints cold water
4 tablespoons butter
2 slices onion
2 tablespoons flour
4 slices carrot
1 teaspoon salt
1/2 teaspoon pepper
Soak beans over night; in the morning drain and add cold water; cook until soft, and rub through a sieve.
Cut vegetables in small cubes, and cook five minutes in half the butter; remove vegetables, add flour, salt, and pepper, and stir into boiling soup
. Add cream, reheat, strain, and add remaining butter in small pieces.
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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