cream tomato soup recipe

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Cream of Tomato Soup Recipe


Ingredients:

1/2 can tomatoes
1 slice onion
2 teaspoons sugar
4 tablespoons flour
1/4 teaspoon soda
1 teaspoon salt
1 quart milk
1/8 teaspoon pepper
1/3 cup butter

Directions:

Scald milk with onion, remove onion, and thicken milk with flour diluted with cold water until thin enough to pour, being careful that the mixture is free from lumps; cook twenty minutes, stirring constantly at first.

Cook tomatoes with sugar fifteen minutes, add soda, and rub through a sieve; combine mixtures, and strain into tureen over butter, salt, and pepper.

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian




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