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Halibut Soup Recipe
3/4 cup cold boiled halibut
3 tablespoons butter
1 pint milk
1 1/2 tablespoons flour
1 slice onion
1/2 teaspoon salt
Blade of mace
Few grains pepper
Rub fish through a sieve. Scald milk with onion and mace.
Remove seasonings, and add fish. Bind with half the butter and flour cooked together.
Add salt, pepper, and the remaining butter in small pieces.
Please feel free to modify these recipes for any dietary needs or special diets.
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