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Lobster Chowder Recipe
2 lb. lobster
4 cups milk
3 tablespoons butter
1 slice onion
2 common crackers, finely pounded
1 cup cold water
Paprika or cayenne
Remove meat from lobster shell and cut in small dice.
Cream two tablespoons butter, add liver of lobster (green part) and crackers; scald milk with onion, remove onion, and add milk to mixture.
Cook body bones ten minutes in cold water to cover, strain, and add to mixture with lobster dice.
Season with salt and paprika.
Please feel free to modify these recipes for any dietary needs or special diets.
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