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Mock Bisque Soup Recipe
2 cups raw or canned tomatoes
Bit of bay leaf
2 teaspoons sugar
3/4 cup stale bread crumbs
1/3 teaspoon soda
4 cups milk
1/2 onion, stuck with 6 cloves
1/2 tablespoon salt
Sprig of parsley
1/8 teaspoon pepper
1/3 cup butter
Scald milk with bread crumbs, onion, parsley, and bay leaf. Remove seasonings and rub through a sieve.
Cook tomatoes with sugar fifteen minutes; add soda and rub through a sieve.
Reheat bread and milk to boiling-point, add tomatoes, and pour at once into tureen over butter, salt, and pepper.
Serve with croutons, crisp crackers, or souffléd crackers.
Please feel free to modify these recipes for any dietary needs or special diets.
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