potato spinach soup recipe

Resources | Health News | Therapies | Fitness


Potato Spinach Soup Recipe


1/2 cup chopped fresh onion
2 Tbs. butter
2 cups water
1 tsp. salt
2 cups potatoes (about 1 pound of raw potatoes)
2 cups cooked chopped spinach (Fresh or frozen)
13 oz evaporated milk (one standard can)
1 tsp. Worcestershire sauce
1/2 LB grated cheese (cheddar and Swiss work best, but any kind will do)


In a 3-quart saucepan, saute the onion in the butter until the onion is translucent (about 3 minutes).

Add water, potatoes, spinach, and salt. Cook until potatoes are tender (about 20 minutes). Longer cooking does not hurt, but turn down the heat to a simmer. Add milk and Worcestershire sauce.

Reheat to near boiling, but do not boil. Stir in grated cheese. Serve immediately.

source: Vernalalisa's Party Menus

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian




This information is not intended to be a substitute for professional medical advice. You should not use this material to diagnose or treat a health condition or disease without consulting with your healthcare provider.
Privacy Policy  © 1998-2017 Personal Health Zone
Click above for Service Agreement and Contact Information. Accessing this service binds you to terms stated. Advertisements appear throughout this website as a means of funding the site. This site is updated monthly and operates independently of any health associations or organizations. The owner of this site has no medical training and the information presented comes from government resources and health professionals in their respected fields.

Home Page: Personal Health Zone
HONcode accreditation seal. We comply with the HONcode standard for trustworthy health information:
verify here.