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Swiss Potato Soup Recipe
4 small potatoes
1 large flat white turnip
4 tablespoons butter
3 cups boiling water
1/3 cup flour
1 quart scalded milk
1 1/2 teaspoons salt
1/8 teaspoon pepper
Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one-quarter inch slices.
Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water. Cook until vegetables are soft; drain, reserving the water to add to vegetables after rubbing them through a sieve.
Add milk, reheat, and bind with butter and flour cooked together. Season with salt and pepper.
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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