Swiss potato soup recipe

Resources | Health News | Therapies | Fitness

Swiss Potato Soup Recipe


4 small potatoes
1/2 onion
1 large flat white turnip
4 tablespoons butter
3 cups boiling water
1/3 cup flour
1 quart scalded milk
1 1/2 teaspoons salt
1/8 teaspoon pepper


Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one-quarter inch slices.

Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water. Cook until vegetables are soft; drain, reserving the water to add to vegetables after rubbing them through a sieve.

Add milk, reheat, and bind with butter and flour cooked together. Season with salt and pepper.

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian

This information is not intended to be a substitute for professional medical advice. You should not use this material to diagnose or treat a health condition or disease without consulting with your healthcare provider.
Privacy Policy  © 1998-2017 Personal Health Zone
Click above for Service Agreement and Contact Information. Accessing this service binds you to terms stated. Advertisements appear throughout this website as a means of funding the site. This site is updated monthly and operates independently of any health associations or organizations. The owner of this site has no medical training and the information presented comes from government resources and health professionals in their respected fields.

Home Page: Personal Health Zone
HONcode accreditation seal. We comply with the HONcode standard for trustworthy health information:
verify here.