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Tomato Soup Recipe

Ingredients:

1 quart tomatoes, raw or canned
2 teaspoons sugar
1 pint water
1 teaspoon salt
12 peppercorns
1/8 teaspoon soda
Bit of bay leaf
2 tablespoons butter
4 cloves
3 tablespoons flour
1 slice onion

Directions:

Cook tomatoes, water, seasonings, and sugar twenty minutes; strain, and add salt and soda.

Brown butter and flour cooked together; bind, and strain into tureen.

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian

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