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Turkey Soup Recipe
To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top.
Yield: About 4 quarts of soup (16 servings)--Serving Size: 1 cup
Each serving provides:
Total fat: 5 g
Saturated fat: 1 g
Cholesterol: 93 mg
Sodium: 217 mg
National Heart, Lung, and Blood Institute
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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