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Zucchini and Cheese Soup Recipe
2 cups cubed zucchini
3 tablespoons minced onion
1/4 cup butter
3 tablespoons flour
3 1/2 cups evaporated milk
4 cups skim, 1/2 or 2% milk
3 cups grated colby-jack cheese
salt and pepper to taste
Fresh chives or green onion for garnish
Saut� zucchini and onion in the butter. Blend in flour.
Add milk gradually and heat, stirring constantly, until cheese is melted and soup is smooth and thickened.
Season with salt and pepper. Garnish with green onion or chives on top of soup.
source: Vernalalisa's Party Menus
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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