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Garlic Mashed Potatoes
No added fat or salt is used or needed in this tasty potato dish.
Scrub potatoes, pat dry, and prick with a fork. On a plate, cook potatoes, uncovered, on 100% power (high) until tender, about 12 minutes, turning potatoes over once. Let stand 5 minutes. Peel and quarter. Meanwhile, in a 4-cup glass measuring cup, combine milk and garlic. Cook, uncovered, on 50% power (medium) until garlic is soft, about 4 minutes. Continue as directed above.
Yield: 4 Servings--Serving Size: 3/4 cup
Each serving provides:
Total fat: less than 1 g
Saturated fat: less than 1 g
Cholesterol: 2 mg
Sodium: 70 mg
National Heart, Lung, and Blood Institute
Please feel free to modify these recipes for any dietary needs or special diets.
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