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Sweet Potato Custard
Sweet potatoes and bananas combine to make a flavorful low fat custard
made with evaporated skim milk and no added fat.
Each serving provides:
Total fat: 2 g
Saturated fat: less than 1 g
Cholesterol: 92 mg*
Sodium: 235 mg
*If using egg substitutes, cholesterol will be lower.
National Heart, Lung, and Blood Institute
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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