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Summer Vegetable Spaghetti
This lively vegetarian pasta dish contains
no added fat or oil, is low in cholesterol, and is good hot or cold.
Yield: 9 servings--Serving Size: 1 cup spaghetti and 3/4 cup sauce with vegetables
Each serving provides:
Total fat 3 g
Saturated fat 1 g
Cholesterol 4 mg
Sodium 173 mg
National Heart, Lung, and Blood Institute
Please feel free to modify these recipes for any dietary needs or special diets.
Recipes || Desserts || Entrees || Salads || Soups || Vegetarian
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